Breakfast Mimosas and Mozzarella

Date and Time
Sat, 6 April 2019, 10:00 AM –
Sat, 1 June 2019, 11:30 AM



1 Dalgal Way
Forest Lodge, 2037



Learn how to make mozzarella while sipping on delicious bottomless mimosas!

Start your weekend right, with bottomless breakfast mimosas, while making cheese from scratch at Sydney’s Tramsheds.

Glossy & silky, mild & milky: you’ll be heating, stretching, folding and “balling” your way to melt-in-your-mouth mozzarella.

Join us for this action-packed, hands-on beginners cheese making class at Sydney’s Tramsheds, where we will turn you into a mozzarella boss in less than 90 minutes.  We’ll show you how to whip up delicious cheeses in your urban Sydney kitchen using common kitchen equipment you’ll have at home already.  Sip on breakfast mimosas while we cover the basics of milk selection using store-bought milk, acidification, coagulation and finally turning the curds into luscious melty mozzarella.

“My goal is to inspire you, and to have you feeling 100% confident in your own ability to make cheese when you walk out of this class.” Marly

Cheese Class Includes:

  • Cheese making theory and demonstration.
  • Making your own mozzarella to take home (close to 1kg).
  • Bottomless mimosas.
  • Recipe Booklet (also includes recipes for bocconcini, burrata, mascarpone and ricotta).
  • 20% off our DIY Cheese Making Kits on the day –

Class will run for approx. 90 minutes.


  • 1 June 10-11.30am – Book here



Click here to view our Burrata and Bocconcini cheese making class.

Click here to view our Holy-loumi! Curds & Wine Class.

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