Featured Events
Adults Pasta Workshops
Flour Eggs Water
Flour, Eggs, Water are passionate about food, education and about inspiring people about the beauty of cooking. In this 2-hour workshop, you will learn about the art of making pasta from scratch, kitchen etiquette, seasonal eating and the simple joy of creating and enjoying a meal together.
When: Saturday 7 April, Saturday 2 June, Saturday 4 August, Saturday 6 October & Saturday 1 December
Time: 10am – 12pm
Where: Flour Eggs Water, Tramsheds
Cost: $125
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What you will learn• How to make fresh pasta from scratch with you guessed it 3 ingredients… flour .. eggs .. water
• Essential kitchen etiquette… no cut fingers here!
• The importance of seasonal eating and the joy of creating and enjoying a meal together
What you will get• A flour eggs water apron to take home
• 2 hours of full on information and hands on fun about all things pasta, plus a recipe book and printed instructions to take home.
• Hands-on fun.
• A beautiful 2 course pasta lunch with a glass of wine or beer
• A pack of freshly made pasta to take home