{"id":955,"date":"2022-07-07T09:16:20","date_gmt":"2022-07-07T09:16:20","guid":{"rendered":"https:\/\/tramshedssydney.com.au\/?p=955"},"modified":"2022-07-07T09:16:22","modified_gmt":"2022-07-07T09:16:22","slug":"chocolate-bark-3-ways","status":"publish","type":"post","link":"https:\/\/tramshedssydney.com.au\/chocolate-bark-3-ways\/","title":{"rendered":"Chocolate Bark \u2013 3 Ways"},"content":{"rendered":"

INGREDIENTS <\/strong><\/p>\n

Coconut and Almond Rough Bark <\/strong>
\n300g milk chocolate
\n100g dark chocolate
\n1 cup coconut flakes
\n\u00bd cup almond flakes
\nFlaked sea salt<\/p>\n

Popcorn and Honeycomb Bark <\/strong>
\n400g good quality white chocolate
\n2 cups salted or \u2018sweet and salty\u2019 popcorn
\n120g chocolate coated honeycomb, roughly chopped<\/p>\n

\u2018Party Bark\u2019 <\/strong>
\n400g milk chocolate
\n10 Oreos
\n\u00bd cup pretzels
\n1 cup marshmallows
\n\u00be cup raspberry lollies
\n1 mint crunch bar, roughly chopped
\n1 turkish delight bar, roughly chopped
\n\u00bc cup M&M\u2019s
\nSprinkles (optional)<\/p>\n

<\/p>\n

<\/p>\n

METHOD<\/strong><\/p>\n

Coconut and Almond Rough Bark <\/strong>
\n1. Place coconut flakes and almond flakes onto a paper lined baking tray and bake at 180C for 5-10 minutes and until golden brown. Keep an eye on them to ensure they don\u2019t burn.
\n2. Remove the coconut and almonds from the oven and set aside to cool.
\n3. Melt the milk and dark chocolate on low heat.
\n4. Pour the melted chocolate into a paper lined tray (roughly 20cm x 30cm in size)
\n5. Top with the toasted coconut and almonds.
\n6. Place into the fridge to set overnight.
\n7. Remove from the fridge and cut into bite sized pieces.<\/p>\n

Popcorn and Honeycomb Bark <\/strong>
\n1. Melt the white chocolate on low heat.
\n2. Pour the melted chocolate into a paper lined tray (roughly 20cm x 30cm in size).
\n3. Top with the popcorn and chopped honeycomb.
\n4. Place into the fridge to set overnight.
\n5. Remove from the fridge and cut into bite sized pieces.<\/p>\n

\u2018Party Bark\u2019 <\/strong>
\n1. Melt the milk chocolate on low heat.
\n2. Pour the melted chocolate into a paper lined tray (roughly 20cm x 30cm in size).
\n3. Top with the Oreos, pretzels, marshmallows, raspberry lollies, mint crunch bar, turkish delight, M&M\u2019s and sprinkles.
\n4. Place into the fridge to set overnight.
\n5. Remove from the fridge and cut into bite sized pieces. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"

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